Like a great many soufflés before it, the pandemic baking trend appears to have fallen.
According to a recent report from the USDA, it seems the prices for baking flour and eggs — items that had frequently sold out at the beginning of quarantine — have dropped.
Fortunately for those people, yeast and baking flour will likely be easy to find — but if it’s not, there are ways to make bread without these important ingredients.
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